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Current Flavors

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—  Current rotational flavors  —
 $8.50/pint $4.00/single $6.80/double

 

Madagascar Vanilla

I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans

Chocolate

I am always searching and educating myself on better ingredients to make ice cream with and I am thrilled to introduce you to a new chocolate provider - Askinosie Chocolate from Springfield, Missouri. Askinosie Chocolate not only makes extraordinary chocolate, they are the leaders in building relationships with their cocoa bean farmers. I am so proud to be a small part of what Askinosie is doing to better the lives of cocoa bean farmers. This chocolate ice cream tastes as if you are eating one of their bars; rich, smooth and as decadent as chocolate ice cream gets. Their 72% chocolate bar gets melted down and added to their handmade cocoa powder. Enjoy responsibly. Ingredients: Autumnwood Farm cream and milk, cane sugar, Askinosie cocoa powder, Askinosie 72% chocolate bars(cocoa beans, organic cane sugar, cocoa butter), eggs, sea salt, The Vanilla Bean Project vanilla extract

NEW! Double Malted vanilla with chocolate covered peanuts (contains soy, gluten and peanuts)

Brand new flavor. This flavor is for malt fans, it has double the amount of malted milk powder that we usually use along with Madagascar vanilla; with tons of chocolate covered peanuts folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, malt powder(barley flour, powdered milk, baking soda, wheat flour), chocolate covered peanuts(sugar, chocolate liquor, cocoa butter, soy lecithin, peanuts, powdered sugar), sunflower lecithin, eggs

Salty peanut butter chocolate chip (contains peanuts)

Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from Askinosie chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), Askinosie 72% chocolate(cocoa beans, organic cane sugar, cocoa butter), sea salt, eggs

Local Strawberry

Strawberries are fresh in June/July here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Svihel Vegetable Farm in Foley, Minn. We are grateful for the bountiful strawberry season that includes everbearing strawberries that are dense, flavorful and perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local Svihel Farm strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.

Birthday cake(contains gluten)

It’s back! Our popular not-too-sweet birthday cake ice cream, loaded with our own chocolate and yellow cake using heritage flour. Celebrate with this flavor! Ingredients: Autumnwood Farm cream and milk, cane sugar, Sunrise Flour Mill heritage whole wheat organic flour, Askinosie cocoa powder and chocolate 72% chocolate bar, canola oil, baking soda, baking powder, Hope Creamery butter, all natural sprinkles, Madagascar vanilla, eggs

Speckled milky chocolate

We melt Askinosie 72% chocolate bars and add this to our awesome dairy from Autumwood Farm. More melted chocolate bars are melted and speckled throughout. Ingredients: Autumwood Farm cream and milk, cane sugar, Askinosie 72% chocolate(cocoa beans, organic cane sugar, cocoa butter), sea salt, eggs

Lavender

We steep dried lavender for a couple days to coax the essence of this flower out. It’s true lavender with nothing else added. Ingredients. Autumnwood Farm cream and milk, cane sugar, dried lavender, eggs

Seely Farm Mint Chocolate Chip

Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, Askinosie 72% chocolate bar(cocoa beans, organic cane sugar, cocoa butter), Seely Family Farm mint oil, eggs, butterfly pea flower and turmeric (plant-based color), eggs

New! Ruby roaster decaf coffee with chocolate toffee crunch(contains almonds and soy)

Brand new flavor! We steep the exceptional Ruby Roasters decaf coffee for a couple of days before straining and churning into the best coffee ice cream we know how to make. Our own house-made chocolate coffee crunch is folded in along with toffee. Out of the five new flavor’s debuting in the next month, this was the clear favorite among our panel of testers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Ruby Roasters decaf coffee, chocolate coffee crunch(almond flour, Hope Creamery butter, Askinosie cocoa powder, Ruby Roaster decaf coffee, sea salt), toffee(sugar, vegetable oil, butter, soy lecithin), eggs

new! Milky chocolate caramel

This new flavor is pure decadent—creamy light chocolate with the finishing touch of caramel. Ingredients: Autumnwood Farm cream and milk, cane sugar, cocoa butter, cocoa beans, sunflower lecithin, vanilla, eggs.

COCONUT ALMOND CHOCOLATE CHIP (CONTAINS ALMONDS)

Coconut ice cream base that is not overly sweet, mixed in with roasted almonds and soft flaky chocolate. We have had this flavor since we opened and it is here to stay. Ingredients: Autumwood Farm cream and milk, cane sugar, coconut purée, almonds(almonds, salt), Askinosie 72% chocolate bar(cocoa beans, organic cane sugar, cocoa butter), eggs

Lemon Infused Olive Oil and Sea Salt

Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs

COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)

We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (organic wheat flour, organic powdered sugar, organic sugar, organic palm fruit oil, canola oil, cocoa, natural flavors, baking soda, soy lecithin), eggs, sea salt

Fresh Banana

Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs

Sea Salt, Caramel, Praline Pecan (contains pecans)

We created this flavor 18 years ago and has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), sea salt, eggs

New! Salty vanilla bean with monster cookie dough

This flavor was created from one of my ice cream classes! It was a favorite grocery store ice cream this particular group bought and I decided to made my own version of it. Ingredients: Autumnwood Farm cream and milk, cane sugar, oatmeal cookie dough(organic oats, oat flour, hope creamery butter, peanut butter, chocolate gems(sugar, chocolate liquor, cocoa butter soy lecithin, spirulina extract, turmeric, beet juice, gum acacia, carnauba wax, corn syrup)), sea salt, The Vanilla Bean Project Madagascar vanilla extract, eggs

New! NON DAIRY madagascar vanilla with monster cookie dough(CONTAINS CASHEWS, soy, peanut butter)

We make our own vegan monster cookie dough and fold this into the exceptional Vanilla Bean Project Madagascar vanilla ice cream. Ingredients: Organic cashews, organic rice milk, organic cane sugar, organic rolled oats, oat flour, peanut butter, earth balance vegan butter, chocolate liquor, cocoa butter, soy lecithin, coloring (includes spirulina extract, turmeric, beet juice, beta carotene) , gum acacia, corn syrup, carnauba wax, sea salt, Madagascar vanilla extract, xanthan gum

NON DAIRY CHOCOLATE BANANA BROWNIE (CONTAINS CASHEWS and gluten)

This is our best selling vegan ice cream. Decadent and creamy using Askinosie chocolate and locally milled heritage flour. We make our own brownies in order to use the best ingredients. Ingredients: Organic cashews, organic rice milk, organic cane sugar, Askivosie cocoa powder, fresh organic bananas, brownies(Sunrise Flour Mill heritage whole wheat pastry flour, organic cane sugar, Askinosie cocoa powder and 72% chocolate bar, coconut oil, oat milk, tapioca, baking powder, salt) xanthan gum

Passion fruit and mango sorbet

This is our best selling sorbet. It’s the perfect harmony of fruity sweet tart. Ingredients: passion fruit, mango, organic cane sugar, xanthan and guar gum.

Pints only

Grapefruit sorbet

NON DAIRY MINT CHOCOLATE CHIP(contains tree nuts) KULFI(PISTACHIOS, CARDAMOM, ROSEWATER)(contains nuts) CHOCOLATE WITH BLOOD ORANGE INFUSED OLIVE OIL FRESH SQUEEZED CARA CARA ORANGE SORBET SWIRLED WITH MADAGASCAR VANILLA ICE CREAM

 

Photo by Victoria Campbell