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Current Flavors

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—  Current rotational flavors  —

 

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Madagascar Vanilla

I have tried quite a few different vanilla bean companies in my time here and I am a self-admitting vanilla snob. The Vanilla Bean Project located in the St. Croix Valley area are the best in the business. We use their Madagascar vanilla extract and paste in this flavor and others in this menu. I am so proud to let their product shine in the ice cream here and happy to offer you this gem. It’s the best vanilla ice cream that I can make.
Ingredients: Autumnwood Farm cream and milk, cane sugar, eggs, The Vanilla Bean Project Madagascar vanilla extract and beans

Chocolate

I am always searching and educating myself on better ingredients to make ice cream with and I am settled in right now with using Guittard rouge cocoa powder. I seriously think they made this cocoa powder for ice cream making. This chocolate ice cream is rich, smooth and as decadent as chocolate ice cream gets. The best chocolate ice cream that we possibly can make. Ingredients: Autumnwood Farm cream and milk, cane sugar, Guittard cocoa powder, eggs, sea salt, The Vanilla Bean Project vanilla extract

Salty peanut butter chocolate chip (contains peanuts)

Locally made peanut butter ice cream and a kiss of sea salt along with chocolate flakes made from 62% chocolate. Ingredients: Autumwood Farm cream and milk, cane sugar, peanut butter(peanuts, salt), chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), sea salt, eggs

Local Strawberry

Strawberries are fresh in the summer through late fall here in Minnesota and we take full advantage of that by bringing enough berries during the season and freezing them for year round use. We get gorgeous berries from Andy at Twin Cities Berry Co. We are grateful for Andy’s bountiful everbearing strawberries which are dense, flavorful and the best strawberries around. Perfect for ice cream. Ingredients: Autumnwood Farm cream and milk, cane sugar, local strawberries, eggs, The Vanilla Bean Project vanilla extract, fruit acid.

Seely Farm Mint Chocolate Chip

Homemade chocolate chips meets powerful Seely Farm mint. We get our spearmint and peppermint from Seely Family Farm in Oregon. A great classic flavor done with perfection in mind. Ingredients: Autumnwood Farm cream and milk, cane sugar, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), Seely Family Farm mint oil, eggs, butterfly pea flower and turmeric (plant-based color), eggs

Malted vanilla with malted milk balls(contains gluten)

Made for malt fanatics! Ingredients: Autumnwood Farm cream and milk, cane sugar, malt powder, malted milk balls, The Vanilla Bean Project Madagascar vanilla extract, eggs

Honeyberry and black raspberry crisp(contains gluten) (pints only)

Local honeyberries are juiced and puréed along with black raspberry jam and swirled throughout a Madagascar vanilla crisp ice cream. One of our top 5 sellers. Created during the pandemic and it’s a keeper! Ingredients: Autumnwood Farm cream and milk, cane sugar, local honeyberries, black raspberry jam(black raspberries, sugar, pectin), Sunrise Flour Mill heritage organic whole wheat pastry flour, local butter, organic oats, sea salt, The Vanilla Bean Project Madagascar vanilla extract, eggs

Lemon Infused Olive Oil and Sea Salt

Crazy popular as well as unique. It’s the kiss of lemon in the olive oil that makes this flavor what it is. Don’t expect any tartness, expect creaminess from the olive oil and lemon essence with a kiss of salt. Ingredients: Autumnwood Farm cream and milk, cane sugar, lemon infused extra virgin olive oil , sea salt, eggs

Ruby roasters decaf coffee

Ruby Roasters coffee out of Steven’s Point, WI sources and roasts some pretty amazing coffee. We steep their decaf for a couple of days, strain and churn. Enjoy! Ingredients: Autumnwood Farm cream and milk, cane sugar, Ruby Roasters decaf coffee, eggs

Lavender

Welcome back lavender! A highly requested flavor. Simple and clean, ready to greet spring. Ingredients: Autumnwood Farm cream and milk, sugar cane, dried lavender, eggs

COOKIES AND CREAM USING NEWMAN O’S (CONTAINS GLUTEN and soy)

We soak Newman O’s in milk and cream in order to get a “cookie milk”. What’s next? Adding even more cookies after this ice cream is churned. We include organic and all-natural Newman O's(no Oreos here) for the cookies. No artificial colors or flavoring. Ever. This classic is one of our top sellers. Ingredients: Autumnwood Farm cream and milk, cane sugar, Newman O's (organic wheat flour, organic powdered sugar, organic sugar, organic palm fruit oil, canola oil, cocoa, natural flavors, baking soda, soy lecithin), eggs, sea salt

Lucuma

We debuted this one last year and it was well-loved. A Peruvian ice cream made with lucuma fruit from Peru. Lucuma has tasting characteristics of butterscotch and sweet potatoes. Ingredients: Autumnwood Farm cream and milk, sugar cane, lucuma, eggs

Kufi - ground pistachios, cardamom, rosewater

Easing into spring with a flavor we rarely have. Indian ice cream that has a cult following. Ingredients: Autumnwood Farm cream and milk, sugar cane, pistachios, cardamom, rosewater, eggs

Black raspberry(pints only)

Featuring black raspberries from the NW territory, this is a gem of a flavor. We normally have this for scooping in the July timeframe but decided to make a small batch of pints for early spring. Ingredients: Autumnwood Farm cream and milk, sugar cane, black raspberries, eggs

Fresh Banana

Our fresh banana ice cream is a secret gem here. Try a sample and you will join the cult following behind this flavor. Equal Exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need in your cone. Ingredients: Autumnwood Farm cream and milk, cane sugar, organic fair trade bananas, eggs

Sea Salt, Caramel, Praline Pecan (contains pecans)

We created this flavor 20 years ago and it has been a stellar seller since. The base is a salty caramel with praline pecans folded in. Ingredients: Autumnwood Farm cream and milk, cane sugar, butter, sea salt, praline pecans(roasted pecans, sugar, salt), Madagascar vanilla extract, sea salt, eggs

Speckled milky chocolate

Featuring Askinosie chocolate out of Springfield , MO. Rich milk chocolate base with melted 72% Askinosie bars folded in. Ingredients: Autumnwood Farm cream and milk, sugar cane, Askinosie cocoa powder and 72% chocolate bars(cocoa beans, cocoa butter), sea salt, eggs

Non dairy Madagascar vanilla(pints only)

Non dairy ice cream is back!! The new and improved non dairy ice creams are made with organic coconut milk and organic oat milk. Decadent, rich and creamy using locally made Madagascar vanilla bean paste. Ingredients: Organic coconut milk, oat milk, sugar, The Vanilla Bean Project Madagascar vanilla beans, sea salt, guar gum, xanthan gum.

Non dairy mint chocolate chip

The new and improved non dairy ice creams are made with organic coconut milk and oat milk. We use peppermint and spearmint oil from Seely Farm in Clatskanie, Oregon. Ingredients: Organic coconut milk, oat milk, sugar, Seely Farm mint oil, chocolate chips(cocoa mass, sugar, cocoa butter, sunflower lecithin), butterfly pea flower, turmeric, guar gum, xanthan gum.

Non dairy chocolate

Non dairy ice cream is back!! The new and improved non dairy ice creams are made with organic coconut milk and organic oat milk. Enjoy our ultra chocolate vegan ice cream! Ingredients: Organic coconut milk, oat milk, sugar, cocoa powder, The Vanilla Bean Project Madagascar vanilla beans, sea salt, guar gum, xanthan gum

Lychee citrus sorbet

Kicking off spring with a floral citrusy flavor! Ingredients: lychee, organic lemon and orange juice, organic cane sugar, xanthan gum, guar gum

Guava, Fresh Banana, Pineapple sorbet(pints only)

New flavor! Tropical flavors that go so well together in this salmon colored new sorbet. Ingredients: Guava puree, fresh organic bananas, pineapple, organic cane sugar, xanthan and guar gum.

Passion fruit and mango sorbet(pints only)

Our best selling sorbet. Ingredients: passion fruit, mango, organic cane sugar, xanthan and guar gum.

 

Photo by Victoria Campbell